America s test kitchen cook s illustrated cooking school cook s country atk shop atk kids new york style crumb cake we wanted to bring this new york classic home but not from the supermarket.
New york style crumb cake recipe america s test kitchen.
Transfer dish to wire rack and let cake cool completely.
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Bake until crumbs are golden brown wooden skewer inserted in center of cake comes out clean and cake portion registers about 215 f in center about 35 minutes.
Rate this new york style crumb cake america s test kitchen recipe with 1 3 cup white sugar 1 3 cup packed dark brown sugar 1 4 tsp salt 3 4 tsp cinnamon 8 tbsp butter melted and cooled slightly 1 stick 1 3 4 cups cake flour 1 1 4 cups cake flour 1 2 cup.
Using spatula transfer cake to cutting board.
Prepare cake through step 7 cover the cake tightly and refrigerate for up to 2 days or freeze up to 3 months.
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Cut cake into 12 squares.
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1 8 teaspoon table salt.
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Dust squares with confectioners sugar and serve.
8 tablespoons unsalted butter 1 stick melted and still warm.
1 3 cup granulated sugar 2 2 3 ounces 1 3 cup dark brown sugar 2 2 3 ounces 3 4 teaspoon ground cinnamon.
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Bring to room temperature add icing if desired and serve.
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Add flour and stir with rubber spatula or wooden spoon until mixture resembles thick cohesive dough.
Get full new york style crumb cake america s test kitchen recipe ingredients how to directions calories and nutrition review.